The first day in Naples I had the opportunity to visit the
preserved city, exactly how it was just centuries before when the eruption
occurred. Thank goodness the volcano is now dormant, especially since there are
still towns littered around the base of the mountain because the ground is
extremely fertile- perfect for lemons, olives and wine, some of Italy’s finest
goods.
The city itself is certainly still in ruins, but much of it
seems to be preserved. The red dye on the columns was sucked out from the
eruption (apparently chemicals from the ash removed it) but some red stone is
still visible at the base of the columns that was an interesting contrast to
the gray stone and ashen colored streets. Our tour group walked throughout the
ancient streets learning about the everyday life in ancient times including
gladiator shows, bakeries, and how people rode around in steel horse-drawn
wagons that cut into the stone roads.
We wandered about the streets of Pompeii, by ourselves for
the last bit of the tour, taking obscure pictures in the ruins (which always
seems to happen when I travel with my dad) and tried to imagine what life would
be like back in ancient Rome. I decided it might not have been so bad,
especially since the view was beautiful of Vesuvius… but it was obviously a
dangerous place to be. The next day I planned to hike the volcano, and I couldn’t
wait to see the view of the Amalfi Coast from above.
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